Hand shaped rattan. Add a special artisan touch to your bread with a proving basket. A banneton helps the dough maintain its shape before its final bake & removes some moisture from the outside ‘skin’ for that crisp crust. As the dough rises the basket leaves an attractive spiral imprint.
Bannetons can be used with or without a liner. A liner will help prevent dough sticking to the banneton, especially for beginners, however a good coating of rice flour will do the same thing
For Preparation & Care of Banneton Click Here
Please note : Sizes below are approximate - due to the nature of rattan, sizes & shapes will vary. For internal measurements reduce size by 1.5 - 2 cm
External Size L x W x H |
Brand
|
Liner?
|
For Dough Weight approximate |
35 x 15 x 7cm | Bakemaster | Available | 1 kg |
27 x 13 x 6.5cm\ | Bakemaster | Avaliable | 700g |
21 x 11 x 5cm | Brunswick Bakers | Available | 500g |
20 x 14 x 6cm | Loyal | Available | 340 - 500g |