Hand shaped rattan. Add a special artisan touch to your bread with a proving basket. A banneton helps the dough maintain its shape before its final bake & removes some moisture from the outside ‘skin’ for that crisp crust. As the dough rises the basket leaves an attractive spiral imprint.
Bannetons can be used with or without a liner. A liner will help prevent dough sticking to the banneton, especially for beginners, however a good coating of rice flour will do the same thing
For Preparation & Care of Banneton Click Here
Please note : Sizes below are approximate - due to the nature of rattan, sizes & shapes will vary. For internal measurements reduce size by 1.5 - 2 cm
L x W x H
For Dough Weight
|35 x 15 x 7cm||Bakemaster||Not available||1 kg|
|26 x 13 x 6cm
|20 x 14 x 6cm||Loyal||Sold separately||340 - 500g|
|15 x 5 x 8cm||Everything Sourdough||Liner included||100g|
Great, sturdy banneton. Excellent quality. Was well packaged and a lovely personalised note thanking me for supporting a small business.
I stumbled onto this wonderful website and artisan supplier by accident . Their Bannetons are beautiful . They were very attentive when the delivery didn’t arrive ( Aus Post what can I say) . Their bread recipe helped me get the stretch and fold process working . Highly recommended and can’t wait to get their Superstone Cloche if I keep doing well . Anthea