Hand shaped rattan. Add a special artisan touch to your bread with a proving basket. A banneton helps the dough maintain its shape before its final bake & removes some moisture from the outside ‘skin’ for that crisp crust. As the dough rises the basket leaves an attractive spiral imprint.
Bannetons can be used with or without a liner. A liner will help prevent dough sticking to the banneton, especially for beginners, however a good coating of rice flour will do the same thing
For Preparation & Care of Banneton Click Here
Please note : Sizes below are approximate - due to the nature of rattan, sizes & shapes will vary. For internal measurements reduce size by 1.5 - 2 cm. Please note the Loyal 22cm banneton is labelled as 20cm but this the internal diameter.
| External Size | Brand | Liner? | For Dough Weight |
| 29 x 9cm | Loyal | Available | 2kg |
| 25 x 8cm | Bakemaster | Available | 1 to 1.3kg |
| 22 x 8cm | Bakemaster |
Available | 750g to 1kg |
| 20 x 7cm | Brunswick Bakers | Available | 450g to 600g |
| 18 x 8cm | Loyal | Available | 300-500g |
| 16 x 6cm | Everything Sourdough | Liner included | 250 to 350g |
| 13 x 6cm | Everything Sourdough | Liner included | 100g |
Customer Reviews
Fast service, received it quickly,love it
While living in Melbourne for close to 6 months, this is the most satisfying delivery service I've experienced.
First of all, the quality of all products is good, and in particular, I was so impressed that all products are individually and safely packaged. That service is the fastest, most accurate, and safest delivery I've ever experienced. I feel confident enough to want to buy everything I need here, if possible. It seems to be a company that cares about its customers. Thank you very much.
I have four round different sizes and the latest 29.9cm round to take my large sourdough loaf (over 2 kilos). And a long Banneton so I can proof for my Emilie Henry long cloche. I have looked everywhere for these sizes and thankfully Everything Sourdough had just what I needed.😘
Received yesterday, did my first sourdough using a banneton (& rice flour!!) today.
made for very nice transitions in my process and made my best loaf to date!
I should have gotten the biggest one already though. (got the 22cm one)
My recipe was just under 1kg and I found it rose a bit too much.
It so good, I’m about to buy a second one.