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Bourke Street Bakery Cookbook

Bourke Street Bakery: All Things Sweet

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Unbeatable recipes from the iconic bakery
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.


From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

Author : Paul Allam; David McGuinness

Pages : 312

Format : Hardback

Published : 27/9/2017

About the Author: Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.

 

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