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Sassafras Superstone® Baker Rectangular
Sassafras Superstone® Baker Rectangular
Sassafras Superstone® Baker Rectangular
Sassafras Superstone® Baker Rectangular
Sassafras Superstone® Baker Rectangular
Sassafras Superstone® Baker Rectangular
Sassafras Superstone® Baker Rectangular
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  • Load image into Gallery viewer, Sassafras Superstone® Baker Rectangular
  • Load image into Gallery viewer, Sassafras Superstone® Baker Rectangular
  • Load image into Gallery viewer, Sassafras Superstone® Baker Rectangular

Sassafras Superstone® Baker Rectangular

Regular price
$145.00
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$145.00
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Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The Superstone® clay interior absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use a Long Oval Banneton or the cloche to both proof and bake your loaf for a classic bakery-style finish.

The Superstone® Stoneware is fired at 2200°F (1200c) so high oven temps are not a problem. Just avoid open flames.

Oval 35 x 15 x 7cm Banneton Recommended for use with this Baker

Use

  • For oven use only.
  • Line with baking paper to prevent sticking. 
  • Clay will darken with use.
  • Can be used in a hot or cold start oven.
  • Use mitts when removing hot cloche from the oven.
  • Place hot cloche on a trivet or hot pad. 
  • Avoid rapid changes in temperature.

    Dimensions

    • External Dimensions of Baker with Lid 37cm L x 14cm W x 15cm H (to top of handle)
    • Internal Dimensions of Bottom of Base of Baker 32cm L x 7cm W x 5.5 cm H 
    • Internal Dimensions of Top of Base of Baker 36cm L x 11cm W x 5.5cm H

    Customer Reviews

    Based on 2 reviews
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    G
    Gillian M.
    Rectangular cloche

    I have been baking with this cloche for a few months, and I love the results. It is very easy to use. I put my dough into a preheated lightly-oiled cloche and it never sticks. The bread is toaster-friendly, but still looks like a free-form loaf. Thank you Everything Sourdough.

    L
    Lisa F.
    Baker rectangular

    We purchased this baker and our sourdough bread has been perfect with a lovely dark crust. Would definitely recommend