Hand shaped rattan. Add a special artisan touch to your bread with a proving basket. A banneton helps the dough maintain its shape before its final bake & removes some moisture from the outside ‘skin’ for that crisp crust. As the dough rises the basket leaves an attractive spiral imprint.
Bannetons can be used with or without a liner. A liner will help prevent dough sticking to the banneton, especially for beginners, however a good coating of rice flour will do the same thing
For Preparation & Care of Banneton Click Here
Please note : Sizes below are approximate - due to the nature of rattan, sizes & shapes will vary. For internal measurements reduce size by 1.5 - 2 cm
|30 x 15 x 8cm||Bakemaster||No||750g - 1kg|
|32 x 13 x 8cm||Loyal Bakeware||Available||750g - 1kg|
Love my new banneton, perfect size for my sourdough loaves.
Thanks for the very prompt delivery. I have used this banneton with the Sassafras rectangular bread cloche and it worked a treat.