Banneton Rectangular - Multiple Sizes Available

Hand shaped rattan.  Add a special artisan touch to your bread with a proving basket. A banneton helps the dough maintain its shape before its final bake & removes some moisture from the outside ‘skin’ for that crisp crust. As the dough rises the basket leaves an attractive spiral imprint.

Bannetons can be used with or without a liner. A liner will help prevent dough sticking to the banneton, especially for beginners, however a good coating of rice flour will do the same thing  

For Preparation & Care of Banneton Click Here

Please note : Sizes below are approximate - due to the nature of rattan, sizes & shapes will vary. For internal measurements reduce size by 1.5 - 2 cm