Part of the joy of baking your own bread, which makes such delicious buttery slices, is taking your time… Letting the dough rise twice, then placing it in the dish for perfect baking, slowly and gently.
Our Bread Baker will delight everyone who loves generous, crusty loaves with a dense and finely textured crumb. This bread baker allows the dough to assume its rectangular shape after slowly developing its aromas as it rises.
Thanks to its refractory ceramic, and to its lid, this bread baker diffuses heat evenly all around the dough and ensures just the right level of humidity during baking. Its deep bottom lets you bake traditional breads whose dough is wetter. Recreating conditions similar to those of a traditional baker’s oven, the Bread Baker helps you successfully make all your own breads: traditional, with seeds, with dried fruits, and more.
Banneton Size to suit : Bakemaster Oval Banneton 35 x 15 x 7cm
Dough Weight : 1.5 - 2.0kg
- Length 39cm, Inner Length 33.5cm
- Height 15cm, Inner Height 14cm
- Width 16.5cm Inner Width 13.5cm
- Total Capacity 4.5 litres
- Empty Weight 3kg
- Maximum Temperature 270c
- HR Ceramic®
- Oven/Freezer/Dishwasher/Microwave Safe
- Ceramic Lead, cadmium and nickel free
- 10 years warranty
Customer Reviews
I used my Emile Henry Bread Loaf Baker today for the first time......as you can see the loaf looks really good....
Next time I will grease the baker a lot more as it stuck where the light greasing was and I would probably bake it 5-10mins longer than suggested, that may just be my oven, but I wasn't able to check the bottom of the loaf while in the baker to see if it was done.
I cant wait to try the bread when it cools....
No complaints here, it was a success , thank you Everything Sourdough and Emile Henry. :)
